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I’m GuneshRavi, a Chef de Partie applying for Junior Sous Chef.

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About Me.

I am Gunesh Ravi, a dedicated Chef de Partie with over 14 years of professional experience in international kitchens. My expertise spans Italian, Sushi, and Indian cuisines, with a strong focus on flavor, precision, and presentation.

Throughout my career, I have worked in fast-paced, high-pressure environments, mastering station management, team collaboration, and training junior staff. I take pride in maintaining the highest standards of food quality while ensuring efficiency and consistency across every dish.

Beyond my technical skills, I bring creativity, adaptability, and leadership, always striving to inspire my team and deliver exceptional dining experiences. I believe that cooking is not just about food — it’s about creating lasting memories through taste and presentation.

Experience

  • Hilton Chef de Partie
  • Casper & Gambini’s Chef de Partie
  • Spicy Village Restaurant Chef de Partie
  • Sathyam Grand Resort Commi I
  • Minister’s Kourt Commi I
  • Paradise Resort Kitchen Training

Awards

Skills

  • Italian, Sushi & Indian
  • Continental, South Indian, Chinese & Arabic
  • Menu planning
  • Station management
  • Inventory control
  • Team mentoring
  • Fast-paced kitchens
  • Creativity & carving

Selected Works.

Crispy Tempura Sushi Roll

Prepared by Chef Gunesh

A fusion of delicate textures and flavors, this sushi roll showcases:

  • Perfectly seasoned sushi rice wrapped in crispy seaweed (nori).
  • A filling of crispy tempura shrimp, delivering a light crunch and umami flavor.
  • Fresh, vibrant leafy greens adding color, freshness, and a hint of natural sweetness.
  • Lightly sprinkled toasted sesame seeds for a nutty aroma and extra texture.

    • Appam with Vegetable Stew & Cutlets

    Prepared by Chef Gunesh

    A classic South Indian delicacy, showcasing authentic flavors and culinary finesse:

  • Appam – Soft, lacy rice pancakes with a golden crust, perfectly fermented for lightness and aroma.
  • Vegetable Stew – A mildly spiced coconut milk-based curry, cooked with fresh vegetables, black pepper, curry leaves, and aromatic spices.
  • Crispy Cutlets – Golden-brown, spiced patties adding a crunchy texture and complementing the soft appam and creamy stew.

    • Momos in Spiced Curry Sauce

    Prepared by Chef Gunesh

    A fusion of Himalayan and Asian flavors, crafted with precision and finesse:

  • Steamed Momos – Soft dumplings filled with a savory mix, folded with delicate pleats for visual appeal.
  • Spiced Curry Sauce – A rich, velvety broth infused with aromatic spices and a hint of chili oil.
  • Fresh Vegetables & Garnish – Broccoli, carrots, and snow peas add color, crunch, and freshness, enhancing both flavor and presentation.

    • Classic Hummus with Pita Bread

    Prepared by Chef Gunesh

    A smooth and creamy Middle Eastern delight, presented with authentic flair:

  • Hummus – A velvety blend of chickpeas, tahini, lemon juice, and olive oil, seasoned with paprika and herbs for a hint of spice and freshness.
  • Pita Bread – Soft, warm, and perfect for dipping, complementing the rich and tangy flavors of the hummus.
  • Garnish – A sprinkle of paprika and fresh herbs adds a vibrant touch to the presentation.

    • Crispy Chicken Kiev with Mashed Potatoes

    Prepared by Chef Gunesh

    A European classic, perfectly executed with attention to taste and presentation:

  • Chicken Kiev – Golden-fried, breadcrumb-coated chicken fillet filled with herb-infused garlic butter, ensuring a juicy, flavorful bite.
  • Mashed Potatoes – Creamy and smooth, seasoned lightly to complement the richness of the chicken.
  • Garnish – Fresh greens and pomegranate seeds for a refreshing contrast and vibrant visual appeal.

    • Creamy Gnocchi with Spinach & Walnuts

    Prepared by Chef Gunesh

    A luxurious Italian creation blending rich textures and bold flavors:

  • Gnocchi – Soft, pillowy potato dumplings coated in a creamy, herb-infused sauce.
  • Fresh Spinach – Adds a hint of earthiness and vibrant green contrast.
  • Toasted Walnuts – Provide a nutty crunch, elevating both flavor and presentation.
  • Parmesan Shavings & Black Pepper – Finish the dish with a touch of sharpness and aromatic spice.

    • 1000 +
    Happy Customers

    Trusted by hundreds of satisfied clients worldwide, delivering consistent quality and exceptional culinary experiences.

    150 +
    Projects Completed

    Successfully completed numerous culinary projects, delivering innovative dishes and exceptional dining experiences.

    300 +
    Food Presentation

    Crafted visually stunning and innovative food presentations, enhancing every dish with creativity and precision.

    95 +
    Positive Feedback

    Consistently praised for exceptional culinary quality, earning high satisfaction ratings from guests and clients.